, Mont Fourchon et Pain de Sucre depuis Baou

Routes:
Pain de Sucre: Depuis l'Hospice du Gd St Bernard
  2900m  +1220m    E   2.2/E1 PD+/S2 T3 R3
Mont Fourchon: Via the Grand St Bernard Hospice
  2902m  +1250m    NE   2.1/E1 PD/S2 T3 R3
Summits, passes, lakes and cliffs:
Huts, usual bivis and valley accomodation:
Access points:
Baou  2356m
  • Activities:
  • Maximum altitude:
    2902m
  • Elevation gain / loss:
    800m
  • Altitude of access point:
    1947m - cleared
  • Up / down snow altitude:
    1947m
  • Conditions:
    intermediate
  • Crowding:
    some people
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Conditions (incl. approach):

10min de marche à pieds
2-3 déchaussages sur l'ensemble du parcours
Neige de névé
Fourchon et Pain de Sucre se gravissent à pieds; il n'y a plus de neige

Other conditions on the same day in the same range or massif

Weather:

Grand beau temps et peu de vent

Departure time / duration:

4h de temps

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Version #0, date 22 June 2012